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Chicken & Biscuits – CNY Flavor 11/15/2011

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Host Scott Tranter shows you how to make chicken and biscuits on a shoestring budget. He also interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford, NY.

Creamed Chicken on Biscuits

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This is comfort food. It's also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken b...

Roasted Cauliflower (trust us, it’s good!)

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This is inspired by a video we saw for whole roasted cauliflower, by the gorgeous Hilah Cooking. Let us know what you think and if you have any other ideas of what we could do with this delish vegetable. If you enjo...

Health Bites: Making Quick, Healthy Snacks

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Junk food and fast food may be convenient, but they aren't a healthy option for your young child. Learn how to make quick, healthy snacks instead This video is part of the Virginia Department of Health's Health Bites...

Garden Veggie Dip Recipe – Everyday Food with Sarah Carey

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Save yourself a trip to the market and make this homemade vegetable dip. The Neufchatel cheese and Greek yogurt create a rich and creamy texture, making it a perfect spread for crackers, celery sticks, and chips! Rec...

How To Make Pierogi | Mushroom Pierogi Recipe

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Mushroom pierogi are a traditional Polish recipe served at Christmas. Thank you to Marta for helping me with the pierogi recipe! Full pierogi recipe and many other recipes at My cookbooks: _______________________...

ANTIQUE HEINRICH GOLD GUILT RELEIF FINE PORCELAIN DINNER DISHES

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ANTIQUE HEINRICH GOLD GUILT RELEIF FINE PORCELAIN DINNER DISHES.

Pasta with Roasted Tomatoes and Capers – Everyday Food with Sarah Carey

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You almost don't need a recipe, but here's mine just in case: roast cherry tomatoes in olive oil, salt, pepper, and oregano. When they're ready, combine them with your cooked pasta and capers before serving. Get read...

Sweet Potato Breakfast Tacos – The Peached Tortilla Foodtruck

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A sweet field trip to the Peached Tortilla mobile food truck in Austin, Texas. Owner Eric Silverstein talks about running a food truck and shows us how to make sweet potato hash breakfast tacos. This is how we DO it ...

5 MEALS UNDER 5 BUCKS. (not McDonalds)

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I use a rotational 1 year food storage system. These are 5 recipes that we use to help stretch our food budget. All the ingrediants could be pulled from our food storage.

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