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Chicken & Biscuits – CNY Flavor 11/15/2011

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Host Scott Tranter shows you how to make chicken and biscuits on a shoestring budget. He also interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford, NY.

Creamed Chicken on Biscuits

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This is comfort food. It's also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken b...

Bucatini with Pancetta, Tomatoes, and Onion – Everyday Food with Sarah Carey

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Pancetta is the base for this delicious pasta sauce made with bucatini pasta. Bucatini, sometimes called perciatelli, is wider than spaghetti and has a hole running through it, which prevents the bucatini from bendin...


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Struggling with ideas for leftover veg from the Sunday roast? This spring green soup combines them with some potatoes to make a filling and if that wasn't enough, we're going to make some really easy cheese and ham ...

Resep Masakan Grilled Lamb Chop With Barbeque Sauce ala Chef Priscil

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Bahan: 4 potong lamb cho[ potongan sayuran black pepper secukupnya barbeque sauce olive oil mas potatoes garam secukupnya.

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Sensational S’more Cones!! | Camp Food Pt.2

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Once our tents were erect and we'd cooked some campfire lunch, we needed to get stuck in to Ben's camp task-list to escape the (still undecided) forfeit. Of course, aside from the chaos, there was an amazing outdoor ...

Twitter Dessert SWEET TWEET How To Cook That Ann Reardon Twitter Cake

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Click to tweet this video: Subscribe: Recipe: How To Cook That Channel: Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutor...

Steamed Salmon with White Beans – Everyday Food with Sarah Carey

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Sometimes, the best dinners are also the easiest to prepare. Not only does today's recipe fall right into that category, but it's also incredibly good for you! It's a steamed salmon that cooks directly on top of a be...

Cocktail Bubbles – FridgeCam

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This week we're combining food, drinks and science! You can feel Ben quivering with excitement already!! We talk you through the process of creating these fantastic cocktail bubble treats, plus chat about what's been...

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