Floating Island Recipe – SORTED
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Floating Islands have a very posh-sounding French name, îles flottantes, and everyone think they're really difficult to Well here's a surprise, they're really easy!! Ben's got a foolproof method of making them perfe...
Oven baked food dishes on display inside the Mary Ward Vegetarian Cafe; 19th Nov 2011
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Oven baked food dishes on display inside the Mary Ward Vegetarian Cafe; 19th Nov 2011.
Christmas Peppermint-Chocolate Sugar Cookies | Holiday Recipes | Everyday Food with Sarah Carey
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This might just be the ultimate Christmas cookie. It has a great peppermint flavor, chunks of chocolate, and super sweet glaze, plus it's topped with the iconic red-and-white peppermint candies. What more could you w...
CRUSTLESS QUICHE RECIPE – SORTED
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So many of us struggle to find something a bit more interesting for lunch than a simple soggy sandwich. These individual, crustless quiches are a great, quick and easy packed lunch item for work or school. Without th...
How To Make Baked Falafel With Homemade Tahini Sauce: Food For All S01E2/8
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In this episode of Food For All food vlogger Pippa Kendrick shows you how to make healthy oven baked falafels. Serve with in an iceberg lettuce leaf for the ultimate guilt free meal! Subscribe! Check Out Our Channel...
Bacon, Pea, and Fresh Herb Pasta – Everyday Food with Sarah Carey
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True or false: Summer foods can taste fresh or smoky, but not both. False! Today's recipe combines bright, seasonal herbs with salty and crisp bacon -- all in the same pasta bowl. Sarah's Tip of the Day: Get things ...
Orange and Cardamom Crème Brûlée Recipe – SORTED
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Crème brûlée always looks fantastic in a restaurant, but can be scary to make at home, right? Wrong! This easy recipe for the classic french dessert is flavoured with orange and cardomom. And just wait until your gu...
Baked Eggs and Grits – Everyday Food with Sarah Carey
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Are you looking for a really satisfying breakfast that's also really easy? Why not try making these cheesy grits and baked eggs? This hearty meal takes just a few minutes to create and can easily be scaled up to feed...
Chicken with Apricots and Capers – Everyday Food with Sarah Carey
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I know I shouldn't choose favorites, but the straight-sided skillet is probably my favorite pan. There are just so many ways to use it. Today, I'm making chicken with pearled couscous, apricots, and capers. All of th...
Vietnamese Beef Pho Recipe – SORTED
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We have had loads of requests for beef pho so we have come up with an easy and delicious recipe that anyone can make at home. This Vietnamese noodle soup is packed full of flavour and takes less than 10 minutes to s...