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Chicken & Biscuits – CNY Flavor 11/15/2011

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Host Scott Tranter shows you how to make chicken and biscuits on a shoestring budget. He also interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford, NY.

Creamed Chicken on Biscuits

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This is comfort food. It's also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken b...


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Does breakfast get any better than this? This sweetened eggy bread is fried in butter to go crispy and golden on the outside and remain sweet and gooey inside. Serving this with some fresh berries, orange segments an...

How to Clean the Baked in food on your oven glass, Pro Tek Cleans baked food from oven glass

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Get your Green, Eco Friendly Pro Tek Cleaner here We all know how hard and dangerous getting baked food off of the oven glass. Pro Tek Chemical is non toxic and has no harmful fumes that other leading brands do. Pro...

Strawberry-Mint Lemonade – Everyday Food with Sarah Carey

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A refreshingly sweet and tangy drink to sip on during a hot summer day, when combined with strawberries, simple lemonade is upgraded to a sophisticated and elegant beverage for any party or celebration. Add a shot o...


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Baked Chicken Thighs Recipe Persian Food Style

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Visit for more recipes from KShar's Kitchen. In under 30 minutes total, you can have this amazing dish. This is a dish that will be served on Salad. In this video, I also talk about the "good vs bad"; a life lesso...

Slow-Cooker Beef Ragù | Everyday Food with Sarah Carey

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Want some help in the kitchen (who doesn't)? Let the slow cooker make dinner for you. This beef ragu is one of my go-to recipes: You spend about three (yes, three) minutes getting ingredients into the slow cooker in ...

White Chocolate Lava Cake Recipe (Chocolate fondant) – SORTED

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There is nothing better than an oozing, gooey chocolate And we think we've cracked it with this White Chocolate Fondant! We know this is But what's your favourite dessert? Head to our website for the full recipe: ...

The Chemistry Behind Barbeque

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The Chemistry Behind BBQ It's that time of the year again when people are moving their kitchens outside in order to soak up the warm weather and smoky aromas of grilling. IFT spokesperson Guy Crosby, PhD, CFS provide...