Tag: salad

Sort: Date | Title | Views | | Comments | Random Sort Descending
View:

Broiled Fish and Summer Salad – Everyday Food with Sarah Carey

249 Views0 Comments

At this time of year, all it takes is a few fresh ingredients to make a really fast and fantastic meal. Today, I'm preparing a broiled fluke (but any mild white fish would work) and a corn, tomato, and chopped zucchi...

Tomato-Beet Salad – Everyday Food with Sarah Carey

284 Views0 Comments

All week long, I've been cooking up recipes that highlight the bright flavors of summer. Today's meal is not only seasonal, it's also beautiful! A raw-tomato and roasted-beet salad is dotted with feta cheese and fres...

Cornmeal-Crusted Trout with Cucumber and Radish Salad – Everyday Food with Sarah Carey

317 Views0 Comments

Yogurt makes a tangy and tasty "glue" for fine cornmeal on trout fillets in this less-fat-with-all-the-flavor "fried" fish. Pair it with a crunchy and fresh cucumber radish salad for an especially nice meal. Recipe...

Watermelon and Feta Salad – Everyday Food with Sarah Carey

336 Views0 Comments

The aroma of a cut watermelon is so evocative of summer, you can't help but be transported on the first cut. Honestly, you don't need to add a thing to enjoy this fruit (not that I need to tell you that). But next ti...

Shredded Cabbage and Salmon Salad | Everyday Food with Sarah Carey

354 Views0 Comments

Big, beautiful salads aren't just for summer anymore! All you need is a sharp knife to turn Napa cabbage and red cabbage into a gorgeous base for this wintery salad. Plus, their sturdiness makes this dish a great can...

Red-Leaf Salad with Roasted Sweet Potatoes – Everyday Food with Sarah Carey

307 Views0 Comments

Walnuts not only taste great but are a rich source of omega-3 fatty acids as well as other nutrients. I love the crunch they add to hearty salads like this one, which is filling enough to be a satisfying (and healthy...

Chili-Lime Pork with Corn Salad – Everyday Food with Sarah Carey

337 Views0 Comments

Quick: When does grilling season begin? If you're like me, it starts right now! And if you're looking for a super fast dinner that is packed with bold summer flavors, you're going to love this Mexican-inspired recipe...

Make-Ahead Soba Salad with Charred Eggplant – Eat Clean with Shira Bocar

380 Views0 Comments

The perfect dish for a potluck, soba noodles are delicious served hot or cold. In this recipe the final dish chills in the fridge for an hour, allowing the flavors to marry. The sesame oil gives the noodles a rich an...

Grapefruit and Grilled Fennel Salad | Everyday Food with Sarah Carey

306 Views0 Comments

When you think "salad," do you picture greens, cucumbers, tomatoes — maybe shredded carrots? Sure, those are typical ingredients, but salads can be so much more! Today I'm going to show you a recipe for a filling, ye...

Summer Pasta Salad with Shrimp – Everyday Food with Sarah Carey

437 Views0 Comments

When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach-, and shrimp-filled pasta salad. Chopped olives and a few stri...