Tag: everyday
Tuna Nicoise Sandwich | Everyday Food with Sarah Carey
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Now that summer's in full swing, let me introduce you to my favorite warm-weather classics. For the next two weeks, I'll show you versatile dinners and desserts that are great for cookouts, picnics, and other celebra...
Sarah Carey’s Perfect Autumn Pie Recipes – Everyday Food with Sarah Carey
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Sarah presents her favorite pies for fall in this decadent recipe round up: Pumpkin Bread Pudding with Dulce de Leche, Ice Box Pumpkin Mousse Pie, Chocolate Pecan Pie, and Easy Pie Crust Subscribe for more easy and d...
Chicken, Tomato, & Bread-Cube Kebabs with Lemon Oregano Marinade – Everyday Food with Sarah Carey
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Here's the thing: Much as I love one-handed eating (so I can grab an ice-cold drink at any moment!), I don't love food that's not properly cooked -- something that often happens with kebab recipes. For today's meal, ...
Broiled Salmon with Lemon and Soy – Everyday Food with Sarah Carey
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When you need a super fast, super easy, and super delicious dinner, I'm there for so is your broiler! Cook salmon and veggies together on a sheet pan with a three-ingredient, Asian-inspired sauce, and you'll be at t...
In Season Strawberry Shortcake – Everyday Food with Sarah Carey
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Strawberries are one of the first fruits to appear in the Northeast markets, and when they arrive, we can't get enough of them. They are great simply eaten out of hand or stirred into fruit salads, but tossed with a ...
4-Steps to Carving a Turkey – Everyday Food with Sarah Carey
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Sarah turns the daunting task of carving the Thanksgiving turkey into an easy step-by-step process. Make your Thanksgiving a stress-free feast to remember with these simple and easy steps. Recipe: @center/859093/eve...
Homemade DIY Pumpkin Spice Latte – Everyday Food with Sarah Carey
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It's time to warm up with a Pumpkin Spice Latte. With the perfect spice blend Sarah Carey creates this fall favorite at home. The young, up-and-coming designer Gabrielle from "Shriek or Chic" joins Sarah for a warmin...
Oven-Baked Crispy Shrimp with Cabbage Slaw – Everyday Food with Sarah Carey
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A great make-ahead meal that ends with cooking your shrimp in the evening after you’ve made your tartar sauce and slaw beforehand, a perfect recipe that will cook up quickly at the end of your day. Recipe: Subscribe...
Glazed Maple Cookies | Everyday Food with Sarah Carey
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Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. E...
Croque Madame Sandwiches | Everyday Food with Sarah Carey
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I know, I know, a Croque Madame is usually served for brunch, but trust me, it makes a delicious weeknight dinner too. Just think of it as a jacked-up grilled cheese -- who doesn't love that? Oh, and did I mention it...
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