Tag: everyday
Just Saying Hello! – Everyday Food with Sarah Carey
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Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: ...
Baked Ricotta and Greens – Everyday Food – From the Test Kitchen
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Try this easy, healthier alternative to spinach dip as an appetizer or side dish for your holiday gathering. Subscribe for more easy and delicious recipes: More Vegetarian Recipes: --------------------------------...
Apricot-Pistachio Biscotti – Everyday Food with Sarah Carey
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One of my favorite parts of the holiday season: baking cookies, of course! And as much as I love eating them, there's really nothing better than being able to spread the festive spirit by sharing the goods with frien...
Chicken Parmesan | Everyday Food with Sarah Carey
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I can't even count how many times I've gone to Tiso's, the Italian restaurant in my hometown, and ordered chicken parm. I mean, crispy bread coating, flavorful marinara sauce, and bubbling mozzarella -- what's not to...
Summer Pasta Salad with Shrimp – Everyday Food with Sarah Carey
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When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach-, and shrimp-filled pasta salad. Chopped olives and a few stri...
Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey
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The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and k...
30-Minute Chili | Everyday Food with Sarah Carey
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This recipe makes a really big batch, which is perfect because it's SO good -- a few days after I make it, I'm inevitably craving it again! The great news is that chili freezes really well, so it's an easy meal to ke...
One-Pot Chicken and Rice with Swiss Chard | Everyday Food with Sarah Carey
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I have some good news and some bad news. The bad news? There is no dishwashing fairy. Doesn't exist; never did. Sorry! The good news? Today's recipe requires only one pot. Sarah's Tip of the Day: You probably alrea...
Savory Steak Salad with Goat Cheese – Everyday Food with Sarah Carey
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In summertime I often go to the market and overbuy vegetables. Then I get home and forget what I was going to do with them all. This recipe will solve that problem by using a great variety. Crunchy green beans, juicy...
Rolled Stuffed Flank Steak – Everyday Food with Sarah Carey
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If you're hosting any dinner parties this fall, you might want to consider making this gorgeous rolled stuffed flank steak with Swiss chard. Once the steak is rolled and tied, it can be refrigerated for up to eight h...
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