Tag: everyday

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One-Pot Beef Stroganoff – Everyday Food with Sarah Carey

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Looking for an exciting new approach to everyday cooking? Try using just one pot! If you are someone who enjoys sauteeing and browning your meats, the slow cooker is an excellent way to take the pressure off of your ...

Slow-Cooker Sweet-and-Spicy Chicken | Everyday Food with Sarah Carey

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We love our slow-cookers here at Everyday Food. They make getting dinner on the table so much easier. What could be better than coming home to a dinner that's already done? How about walking in to a house filled with...

Fruit Salad Popsicle – Everyday Food with Sarah Carey

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Hot enough for you? Why not try giving your AC a break and cooling off with one of these fruit-filled ice Popsicles instead. We're layering kiwis, peaches, mangoes, and berries in Popsicle molds before topping with w...

Heart Healthy: Sardines on Rye with Shira Bocar – Everyday Food with Sarah Carey

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Switch your morning bagel for this easy and inexpensive upgrade. My friend from the test kitchen Shira Bocar joins me today to make one of her favorite breakfasts: omega-3-rich sardines on rye toast. These little fi...

Broccoli and Chickpea Salad – Everyday Food with Sarah Carey

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I'm a huge fan of eating healthy, but if I don't have the right choices on hand, I often reach for, oh, I don't know -- cheese and salami (tasty but not exactly healthy). To combat that impulse, I keep a healthy opti...

Yellow Tomato-Pineapple Relish with Pork Chops | Everyday Food with Sarah Carey

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I'm pairing one of my very favorite of the late-summer fruits, tomatoes, in a very unexpected way. I'm making a relish with all golden ingredients: yellow tomatoes, diced pineapple, and habanero chile, sprinkled with...

Glazed Maple Cookies | Everyday Food with Sarah Carey

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Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. E...

Lighter Eggplant Parmesan – Everyday Food with Sarah Carey

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Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce ...

Pasta with Roasted Tomatoes and Capers – Everyday Food with Sarah Carey

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You almost don't need a recipe, but here's mine just in case: roast cherry tomatoes in olive oil, salt, pepper, and oregano. When they're ready, combine them with your cooked pasta and capers before serving. Get read...

Chicken Soup with Sweet Potato and Collard Greens with Shira Bocar – Everyday Food with Sarah Carey

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Remember my friend Shira from earlier this week? Well she's back again to share another super-healthy (and super-delicious) recipe. This chicken soup is anything but boring-- sweet potatoes and almond butter create a...