Jalapeno Salt from Foodly in a ½ cup modern tin.
How to Use Jalapeno Salt
Jalapeno salt is best used as a finishing salt, meaning it is added after cooking or to already-prepared foods. Grab a pinch or a teaspoon and sprinkle over everything from eggs to enchiladas. Works great on vegetables too, and can be used to tie together a dish. For example, pair roasted potatoes as an unconventional side dish to tacos by seasoning the potatoes with this finishing salt.
What’s In Jalapeno Salt?
We use hand-blended sea salt, jalapeno powder, garlic, onion, pepper, and Mexican oregano to make our Jalapeno Salt.
|Product Net. Weight||3.5|