Celery salt gets its classic earthy flavor from the seeds of the celery plant. A perfect all-purpose seasoning salt that pairs well with meaty foods, acidic vegetables like tomatoes, and in mayo-based salads and dressings.
Celery Salt from Foodly in a ½ cup modern tin. Use to add character and flavor on demand.
How to Use Celery Salt
Use as an instant flavor enhancer for store-bought or home-made deli salads like tuna, egg, chicken, or potato salad. Experiment with everyday recipes for a change of pace. For example, mix canned chicken with mayo, celery salt, and capers for a quick and bright chicken salad sandwich. This salt seasoning lends itself to experimentation.
Or, stick with the classic uses: garnishing Bloody Mary’s and dashed on Chicago-style hotdogs.
What is Celery Salt?
Celery salt is a mixture of salt and celery seed, not the stalk of the celery plant. The seeds of celery plants have a flavor very similar to the stalk only much more potent.
|Product Net. Weight||3.3|