Everyone at the table is sure to enjoy this popular Italian favorite. The rich and meaty Bolognese tomato sauce comes from Bologna, Italy. It takes less than half an hour to make from start to finish and is also a delicious way to make great use of leftover ground beef that you may already have in your refrigerator!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Quick Bolognese Italian Meat Sauce with Fettuccine – Everyday Food with Sarah Carey
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