Rump, or as Brazilians call it ‘Picanha’, is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca in the eating department.
By – Classic Brazilian food and drinks
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****OPEN & READ**** Well, I was hoping to give you all a few ideas of how to throw a large party. If not, you'll see some of the work that is involved. This is Uncle Ellis' Annual Summer Bash at his home. Here is mor...
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Barbeque pork made in a crock pot can be just as good as one you smoked. Its very easy and actual prep time is just minutes. Take a Boston Butt, rub it and let is sit overnight and then just put it in a crock pot on ...
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Check out the top-rated recipe for Slow Cooker Barbeque at In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ...
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. This video will show you how to make barbeque sauce.