Rump, or as Brazilians call it ‘Picanha’, is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca in the eating department.
By – Classic Brazilian food and drinks
How to Throw & Host a Large Party or Barbeque- Just a Few Tips and Tricks
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****OPEN & READ**** Well, I was hoping to give you all a few ideas of how to throw a large party. If not, you'll see some of the work that is involved. This is Uncle Ellis' Annual Summer Bash at his home. Here is mor...
Crock Pot Pulled Pork Barbeque BBQ Recipe Boston Butt
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Barbeque pork made in a crock pot can be just as good as one you smoked. Its very easy and actual prep time is just minutes. Take a Boston Butt, rub it and let is sit overnight and then just put it in a crock pot on ...
Slow Cooker Recipes – How to Make Barbeque Beef
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Check out the top-rated recipe for Slow Cooker Barbeque at In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ...
How to make barbeque sauce | BBQ Sauce | Nigerian food
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. This video will show you how to make barbeque sauce.