HOW TO MAKE A FROZEN PRINCESS CAKE – NERDY NUMMIES
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Today I made Anna and Elsa princess cakes with my sister! I really enjoy making nerdy themed goodies and decorating them. I'm not a pro, but I love baking as a hobby. Please let me know what kind of treat you would ...
Potato side dishes (Gamjabokkeum: 감자볶음)
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full recipe is here: Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. Potato with soy sauce (...
Chocolate Feather Decoration Garnish How To Cook That Ann Reardon
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Subscribe: Step by step video showing how to make chocolate decoration feathers. This chocolate decorating technique can be use to make feather cake toppers and chocolate decorations for cakes and desserts. Ho...
Salted Caramel Molten Lava Cakes Recipe – Laura Vitale – Laura in the Kitchen Episode 784
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To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page: Laura's Style/Beauty Channel: Twitter: @Lauraskitchen Instagram: Ingredients: 1 Cup of Semisweet Chips...
Spicy A+ Chicken Pumpkin Soup
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I was never the kid that wanted to get home and hear my mom say "guess what's for dinner? Soup". Well, unless it was Callaloo soup. My mom made an awesome Callaloo soup. Not that she didn't make other wonderful soups...
Doughnut Kebabs Recipe: Fast Food Snacks
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To celebrate the launch of our Fast Food chapter we combine two of the best quick Hot fresh sugary doughnuts and a kebab! The challenge with the twist of our 4 flavoured sugars can you eat them without licking your...
Homemade Flatbread in Minutes – How to Make the World’s Oldest Bread
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Learn how to make Homemade Flatbread in minutes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, homemade flatbread technique!
How To Make Donut Ice Cream Sandwiches – By One Kitchen Episode 673
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This homemade donut (doughnut) ice cream sandwiches are delicious! I am using 7 homemade ice creams!! YUM SUBCRIBE for ...