Lighter Chicken Cordon Bleu – Everyday Food with Sarah Carey

What could be better than moist chicken stuffed with crisp, savory bacon and melted Swiss cheese? This elegant yet easy lighter chicken cordon bleu is sure to get the attention of your family and dinner guests with all the flavor of the original but without all the fat (and mess) of frying.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Lighter Chicken Cordon Bleu – Everyday Food with Sarah Carey