Crucial to get right for any Christmas meal, Barney Desmazery gives the humble spud a good old roasting.
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Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey
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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
Steak and Shrimp with Parsley Potatoes – Everyday Food with Sarah Carey
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This surf and turf recipe with parsley potatoes is on par with the finest restaurants, make it at home for a special occasion, your friends and family are sure to be impressed! Recipe: Subscribe for more easy and de...
Simple Scalloped Potatoes – Everyday Food with Sarah Carey
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Looking for an impressive side dish for this holiday season? Sarah bakes her deliciously refined Simple Scalloped Potatoes with very few ingredients that your guests are sure to love. Recipe: Subscribe for more ea...
Twice-Baked Sour Cream and Chive Potatoes – Everyday Food with Sarah Carey
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For a delicious alternative to the baked potato, try Sarah’s twice-baked potatoes, filled with tasty layers of sour cream, butter, and chives. A perfect side for chicken or a wonderful stand-alone treat! Recipe: Sub...