Goddess Gourmet Chef Giovannina Bellino cooks homemade Italian Meatballs and Marinara sauce, and a great Italian Panini all using her famous Flavor Bombs. Flavor Bombs are frozen organic herb bases that contain the same ingredients you would normally chop, and caramelize in your prepping of a dish. They take a lot of the time and effort out of gourmet cooking.
From the Production side, my Vintage Production Group Produced these videos at a small rental kitchen in Long Island. We used the Canon 5d Mark 2, 2 Sony camera’s and a Go Pro. We did color correction and editing on Final Cut Pro using Sapphire Effects from Gen Arts. Enjoy!

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