Make homemade chicken shawarma easily! Shawarma is a classic Middle Eastern street food, often served in a pita in the same fashion as a taco. We use nine herbs, spices, and chili peppers to make our shawarma seasoning.
Shawarma Seasoning from Foodly in a ½ cup modern tin. We blend a traditional shawarma mix that tastes great on chicken, beef, or lamb.
How to Use Shawarma Seasoning
Traditional shawarma is made from rotating rotisserie-style skewered and seasoned meat from which pieces are thinly shaved off onto warm pita bread. Shawarma can be made at home without the rotisserie with a few changes.
Make delicious homemade chicken shawarma using this popular online recipe. Substitute one tablespoon of our shawarma seasoning for the cumin, coriander, pepper, turmeric, cinnamon, and cayenne.
What’s in Shawarma Seasoning
We use hand-blended cumin, coriander, garlic, paprika, turmeric, black pepper, cloves, cayenne, and cinnamon. This blend is salt-free.
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