Turkish Kofte Seasoning
Turkish Kofte are deliciously fragrant flat meatballs served as an appetizer or main dish with pita bread and yogurt sauce. Use our kofte seasoning to make a quick and easy weeknight meal. Our kofte uses Aleppo pepper for authentic Middle Eastern heat, along with cinnamon and other aromatic spices.
Turkish Kofte Seasoning from Foodly in a ½ cup modern tin. Kofte seasoning is a traditional blend of spices seen in spice markets of the Middle East used to make meatballs. We use nine herbs and spices in our Turkish Kofte Seasoning blend.
How to Use Kofte Seasoning
Use our seasoning mix to make authentic Turkish Kofte meatballs. Make traditional Kofte from minced lamb, though lean ground beef or lean ground turkey also work very well.
How to Make Kofte
Combine in a mixing bowl one pound of ground meat, one egg, ½ cup bread crumbs, one tablespoon of Kofte Seasoning, two cloves of minced garlic, ½ cup minced onion, and two tablespoons of fresh flat-leaf parsley. Add salt as desired.
Mix in a bowl gently without squeezing the meat so that the ground meat retains its texture. Make flat and oval-shaped meatballs, a bit over two inches in length (the meatballs should fit in the palm of your hand). Fry in a pan or grill until done and serve with warm pita.
Kofte can also be skewered and roasted as a kebab.
What’s in Kofte Seasoning?
Our Kofte seasoning is hand-blended from cinnamon, black pepper, Aleppo pepper, allspice, nutmeg, sumac, cardamom, cumin, and coriander. This blend is salt-free.
|Product Net. Weight||1.8|