Jalapeno Salt


We balance mild and savory heat from green jalapenos to make this gourmet salt blend. Use as a finishing salt at the end of meal prep.

Jalapeno Salt from Foodly in a ½ cup modern tin.

How to Use Jalapeno Salt

Jalapeno salt is best used as a finishing salt, meaning it is added after cooking or to already-prepared foods. Grab a pinch or a teaspoon and sprinkle over everything from eggs to enchiladas. Works great on vegetables too, and can be used to tie together a dish. For example, pair roasted potatoes as an unconventional side dish to tacos by seasoning the potatoes with this finishing salt.

What’s In Jalapeno Salt?

We use hand-blended sea salt, jalapeno powder, garlic, onion, pepper, and Mexican oregano to make our Jalapeno Salt.

Read more about why our spice tin is better than glass or plastic, and take a look at our modern spice racks to display your beautiful tins in style!

More Information
Product Net. Weight3.5