Japanese Seven Spice


Japanese Seven Spice has been used to spice and season ramens, soups, rice, and meats in Japan for over four hundred years with heat and citrus flavors and nutty notes from black poppy and sesame seed.

Japanese Seven Spice from Foodly in a ½ cup modern tin.

How to Use Japanese Seven Spice

Use to season ramen soups, soba or udon noodles, or as a marinade combined with soy sauce for grilled beef or chicken skewers.

Though not a traditional Japanese use, Japanese Seven Spice is fantastic on top fried eggs.

What is Japanese Seven Spice?

Our Japanese Seven Spice blends black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame seed, and nori.

Read more about why our spice tin is better than glass or plastic, and take a look at our modern spice racks to display your beautiful tins in style!

More Information
Product Net. Weight2