Jamaican Jerk Seasoning


Salt-free Jamaican Jerk Seasoning, perfect for crafting Caribbean jerk chicken, beef, or pretty much any other meat.

Jamaican Jerk Seasoning from Foodly in a ½ cup modern tin. We do not add salt as a filler. Our blend is spicy, aromatic, and full of flavor.

How to Use Jerk Seasoning

Create a rub by combining one tablespoon of jerk seasoning per pound of meat with a little oil and rubbing the meat all over. Add salt if desired and let the meat marinate for at least a few hours and up to an entire day before cooking as desired.

What’s In Jerk Seasoning

Our seasoning contains onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove, and chives.

Read more about why our spice tin is better than glass or plastic, and take a look at our modern spice racks to display your beautiful tins in style!

More Information
Product Net. Weight2