Marjoram Leaf from Foodly in a ½ cup modern tin. Sometimes called Marjoram Spice, marjoram is an herb and close relative to oregano.
How to Use Marjoram Leaf
Marjoram is used in many traditional European recipes for sausages, stews, and chowders. The leaf features in Mediterranean dishes too, and is a common seasoning on roast lamb.
Substitute for Marjoram
The most common substitute for marjoram is oregano.
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