Chili Powder from Foodly in a ½ cup modern tin. A go-to for weeknight chili, chili-meat tacos, and in soups like chicken tortilla. This is a relatively mild chili powder with a focus on the flavor of the ancho and pasilla chilis balanced by a few other spices. To kick up the heat simply add our Cayenne Chili Powder as desired.
How to Use Chili Powder
Cooking chili is easy, but cooking good chili is hard! The quality of your chili powder is the base for the entire flavor of the dish, and we spare no expense in making a gourmet chili powder good enough for any chef.
This is a well-balanced seasoning blend, and should not be limited to only bowls of red chili. For example, blend into mashed potatoes or cauliflower for a southwestern flair on traditional sides, and pair with chili powder seasoned broiled fish or roast chicken to make a simple meal.
What is in Chili Powder?
Chili powder is a spice blend, not an individual spice. Our blend contains two classic Mexican chili peppers (ancho and pasilla) mixed with paprika, garlic, onion, and cumin.
Chili powder makes for a great salt-free seasoning for those on a restricted sodium diet. There is no sodium in our Chili Powder.
|Product Net. Weight||1.9|