Our Italian Seasoning hand blends rosemary, basil, oregano, sage, and marjoram. A classic herb blend of robust flavors. Use in marinara sauce, atop homemade Italian sandwiches, in meatballs, or as a seasoning for vegetables.
Italian Seasoning from Foodly in a ½ cup modern tin. This strong herb blend is a staple of most any pantry and is simple and easy to use. A hero for weeknight cooking on the fly.
How to Use Italian Seasoning
For an easy meal, blend with high-quality olive oil and rub on almost any meat or vegetable before roasting. The herb mixture will infuse the oil and stick to the food instead of falling off. Add salt and pepper, and it's a meal.
Our gourmet Italian Seasoning is also a great addition to ready-made foods such as pizza or submarine sandwiches. Sprinkle on to add flavor.
Create a classic marinara by blending into tomato sauce and tossing with pasta.
What’s in Italian Seasoning?
Most Italian Seasoning recipes blend some ratio of rosemary, basil, oregano, sage, and marjoram.
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