Sarah makes her traditional Cesar Salad recipe with the perfect home-made dressing and crunchy croutons, an easy dish that whips up in no time, add grilled chicken for another layer of filling flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Caesar Salad for Two – Everyday Food with Sarah Carey




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