Blackened Seasoning


Blackened Seasoning is zesty, savory, and hot. Sear in flavor in blackened fish or chicken. Our blend is salt-free.

Blackened Seasoning from Foodly in a ½ cup modern tin. Blackening is both a spice and a cooking process.

How to Use Blackened Seasoning

Traditional blackening of foods involves searing filets of meat or veggies with butter and blackening seasoning over high heat. This cooking process requires using an extremely high heat and typically requires using a cast-iron skillet.

Blackened seasoning can also be used without butter as a meat or vegetable rub.

What’s In Blackened Seasoning?

We use hand blended paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves, and celery seed to make our Blackened Seasoning.

Read more about why our spice tin is better than glass or plastic, and take a look at our modern spice racks to display your beautiful tins in style!

More Information
Product Net. Weight1.7