Memphis Wood Fire Grills Corporate Chef Matt Hays shows us how to make the best barbecue ribs you’ll ever taste! He begins by explaining the difference between St. Louis and Baby Back Ribs, then prepares and seasons them for cooking. The Memphis Wood Fire Grill holds the temperature at precisely 240 degrees for a consistent slow smoke. A close up video shot of the meat smoke ring is evidence that you’re in for the most delicious ribs you’ll ever have. “Set It and Forget It.” It’ll make you a barbecue chef while doing all the work for you.





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