Sick of those dried out, nothing to write home about, over-priced Baby Back Ribs served up at your local restaurant? Switch it ! The BBQ Pit Boys show you how make a citrus Marinade, a Cajun rub, and a Pepper Bourbon sauce for serving up moist and tender Baby Backs at your Pit. And it’s real easy to do with these few simple tips.
You can print out this recipe (and 100’s more), start a Pit Boys Chapter, get your Pitmasters Certificate, and purchase BBQ Pit Boys T-Shirts, Mugs, tools and more on our Website here:
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