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1/2 green capsicum (finely chopped)
toasted bread crumbs
coriander leaves (chopped)
2 boiled and mashed potatoes
2 tbsp Worcestershire sauce
1 tsp dry celery
1/2 onion and 2 garlic cloves paste
1 tbsp powdered sugar
2 green chillies (finely chopped)
2 tbsp cornflour
salt to taste
For garnish –
coriander mint chutney (see recipe here )
Combine the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt, in a bowl, mix with your hands to make an even mixture. Make even cylindrical kababs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs. Deep fry in medium hot oil until golden brown. Garnish with a few coriander leaves and lime juice. Serve hot with some coriander chutney.
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