Join host Susan Doherty on location in Santa Barbara wine country for traditional Italian cooking. Chef Leonardo Curti, of the popular Trattoria Grappolo, whips up a delectable dish you won’t want to miss. Get the recipe and easy tips here, at Six Minute Style.
The Best Meat Lasagna Recipe — How to Make Homemade Italian Lasagna Bolognese
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http://www.youtube.com/watch?v=gfhfsBPt46s ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE" Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. I...
Mama Maria Makes Homemade Pizza Italian Cooking Episode #5
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Mama Maria is back in the kitchen teaching me how to make pizza by making the dough from scratch! GET MORE FROM Lisa Pirro 315 Roving Reporter: SUBSCRIBE for new videos: http//Lisa Pirro 315 Roving Reporter Follow/...
“Lidia’s Commonsense Italian Cooking”
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Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master teaches us t...
Episode #14 – Pesce Spada all’Isolana – Italian Cooking
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Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...