Tag: steak

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Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey

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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...

Steak and Shrimp with Parsley Potatoes – Everyday Food with Sarah Carey

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This surf and turf recipe with parsley potatoes is on par with the finest restaurants, make it at home for a special occasion, your friends and family are sure to be impressed! Recipe: Subscribe for more easy and de...

Thai Skirt Steak with Carrot Salad – Everyday Food with Sarah Carey

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Today's recipe is all about getting lots of flavor, without a lot of work! I'm using spicy, Thai red curry paste and tangy lime zest to create an outrageously flavorful marinade for skirt steak. This thin cut cooking...

Skirt Steak with Warm Bean Salad | Everyday Food with Sarah Carey

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You know how much I love skirt steak. And a one-pot meal. So I'm extra excited to bring you today's recipe. It's a juicy steak with a warm mixed-bean salad. You get your protein, your vegetable, and your starch all i...

Hanger Steak with Sriracha Butter – Everyday Food with Sarah Carey

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We're whipping up outrageously tasty sriracha butter and serving it alongside a grilled hanger steak. This recipe also includes a secret ingredient that really takes it over the top. What is it? Watch the video to fi...

Savory Steak Salad with Goat Cheese – Everyday Food with Sarah Carey

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In summertime I often go to the market and overbuy vegetables. Then I get home and forget what I was going to do with them all. This recipe will solve that problem by using a great variety. Crunchy green beans, juicy...

Rolled Stuffed Flank Steak – Everyday Food with Sarah Carey

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If you're hosting any dinner parties this fall, you might want to consider making this gorgeous rolled stuffed flank steak with Swiss chard. Once the steak is rolled and tied, it can be refrigerated for up to eight h...

Seared Steak Fajitas – Everyday Food with Sarah Carey

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How do fajitas sound for dinner? Pretty good, right? I can hear that sizzling pan already! Best of all, you don't have to go out for this Tex-Mex classic. In fact, this is the perfect way to kick off our week of "Eat...

Steak Sandwiches with Creamy Shallots | Everyday Food with Sarah Carey

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Why save a great steak dinner for the weekends? This easy, casual steak recipe is ideal for weeknights. Like, say, tonight! What really makes this sandwich something special is the rich, caramelized shallots. Just th...

Coriander-Crusted Hanger Steak | Everyday Food with Sarah Carey

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Welcome to Flavor-It Week! For the next five days, I'll be showing you super-easy ways to boost the flavor of your meals with minimal effort. All you need is a few choice high-impact ingredients. Today, I'm cooking u...

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