Tag: everyday

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Raspberry-Filled Molten Chocolate Cupcakes – Everyday Food with Sarah Carey

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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...

Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey

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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...

One-Pot Spicy Turkey Chili – Everyday Food with Sarah Carey

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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...

Banana Icebox Pie – Everyday Food with Sarah Carey

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Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need ...

Red Velvet Cupcakes – Everyday Food with Sarah Carey

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Be the hero at your next bake sale/staff party/birthday party/baby shower -- you get the picture -- with these bakery-perfect red velvet cupcakes. (Recipe): Subscribe for more easy and delicious recipes: More Sweet...

Fudgy Rocky Road Bars – Everyday Food with Sarah Carey

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What's an incredibly rich, super-easy, and perfectly packable treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple steps: Just layer melted chocolate and chopped almonds on to...

Beef and Barley Stew – Everyday Food with Sarah Carey

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If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed g...

Skillet Shrimp and Orzo | Everyday Food with Sarah Carey

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Welcome to one-pot week! I love any meal I can make in just one pot or pan, don't you? It just makes cooking -- and cleanup -- so much simpler. Today I've got a one-skillet meal that's a kind-of cheater paella, using...

Moroccan Meatball Soup with Sweet Potato | Everyday Food with Sarah Carey

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Orange is my all-time favorite color. My favorite dress is orange, my trusty water bottle is orange, even my hair has a hint of orange in it! So, it's no surprise that I'm excited to make this dinner tonight. And it...

Steamed Cod with Ginger and Scallions | Everyday Food with Sarah Carey

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The key to a great five-ingredient recipe is to make sure each piece of it is as flavorful as possible. Today's recipe starts with my favorite powerhouse ingredient, fresh ginger, which totally transforms this dish. ...

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