Tag: baked

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Baked Spaghetti and Mozzarella Recipe – Everyday Food with Sarah Carey

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For a quick and easy version of the classic pasta dinner, this Baked Spaghetti and Mozzarella dish is made with fresh mozzarella, canned tomatoes, and aromatic basil, perfect for a weeknight meal in under 30 minutes....

Baked Macaroni and Cheese Recipe – Everyday Food with Sarah Carey

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After your first bite you'll swear it's the real thing. This delicous recipe is proof that gluten isn't needed when making a great mac and cheese! Recipe: Subscribe for more easy and delicious recipes: More Pasta...

Baked Cinnamon-Raisin French Toast – Everyday Food with Sarah Carey

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Forget about batches and flipping -- our baked French toast is where it's at; a guaranteed crowd-pleaser, and it's made completely ahead! Whisk, soak, bake, serve, enjoy! Want more? Download our December issue for fo...

No-Fry Crispy Baked Chicken Recipe – Everyday Food with Sarah Carey

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In your pursuit of crispness, flavor, and finesse, this classic crispy chicken recipe is sure to become a family favorite. There’s irresistible texture and crunch in every bite! Recipe: Subscribe for more easy and de...

Baked Bull’s-Eye Eggs – Everyday Food with Sarah Carey

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Score big with Mom this Mother's Day! I love being in the kitchen with my kids, and my daughter Mickayla helped develop this recipe, so it's very special for me. We had so much fun making it and eating it—it's a simp...

Baked Ravioli – Everyday Food with Sarah Carey

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Want a meal that makes your family run to the table? I've got one: it's baked ravioli with a homemade sauce. This dish will feed lots of people and is super simple to prepare. Just add cooked pasta to your sauce, top...

Baked Ziti – Everyday Food with Sarah Carey

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This recipe gets the all-around gold medal for ease of preparation, popularity, AND deliciousness. (Yes, I've been watching too much Olympics. Wait -- why wasn't I eating this WHILE I was watching the Olympics?) You ...

Baked Polenta with Sausage and Artichoke Hearts | Everyday Food with Sarah Carey

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Everyday Food editor Sarah Carey uses two unexpected shortcuts -- pre-made polenta and marinated artichokes -- to whip up a quick and delicious casserole dish. Subscribe for more easy and delicious recipes: -------...

Baked Ricotta and Greens – Everyday Food – From the Test Kitchen

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Try this easy, healthier alternative to spinach dip as an appetizer or side dish for your holiday gathering. Subscribe for more easy and delicious recipes: More Vegetarian Recipes: --------------------------------...

Baked Banana-Pecan Oatmeal – Everyday Food with Sarah Carey

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At "Everyday Food," we really love steel-cut oats, but we don't love waiting around for them to cook. The secret to speeding up this process: Soak the oats overnight and then finish cooking them in the morning. Today...

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