This classic sponge cake recipe is so versatile and dead easy to remember. It’s great for birthday cakes, party cakes and cup cakes. In this video Jamie shows you a lovely summer variation with mascarpone, raspberries and lemon curd. Yum yum yum.
Enjoy it Food Tubers – let us know if you have any other great ideas for sponge cake fillings in the comments box, we’d love to hear from you.
You’ll be pleased to know that all the cake got shared out among the very lucky crew. It really did taste as good as it looks. Nothing goes to waste.
Links from the video:
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