Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey

Don’t you just crave a great steak sometimes? Here’s an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fresh green salad or some sauteed spinach. What are you going to serve it with?
Sarah’s Tip of the Day:
In the video, I’ll show you how to prep the steaks and tell you when to turn off the sauce so it doesn’t get too thick.
Subscribe for more easy and delicious recipes:
—————————————————————
Recipe Ingredients:
3/4 pound fingerling or other small potatoes
2 tablespoons extra-virgin olive oil
Coarse salt
3/4 cup crushed black peppercorns
3 boneless New York strip steaks
1 tablespoon unsalted butter
1/4 cup dry white wine, such as Sauvignon Blanc
3/4 cup heavy cream
1/2 teaspoon Dijon mustard
Chopped fresh parsley, for serving
Get the Full Recipe:
Nutritional Info:
Per serv (makes 4): 553 cal; 34 g fat; 33 g protein; 25 g carb; 5 g fiber
More Steak Recipes:
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey