Don’t you just crave a great steak sometimes? Here’s an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fresh green salad or some sauteed spinach. What are you going to serve it with?
Sarah’s Tip of the Day:
In the video, I’ll show you how to prep the steaks and tell you when to turn off the sauce so it doesn’t get too thick.
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3/4 pound fingerling or other small potatoes
2 tablespoons extra-virgin olive oil
3/4 cup crushed black peppercorns
3 boneless New York strip steaks
1 tablespoon unsalted butter
1/4 cup dry white wine, such as Sauvignon Blanc
3/4 cup heavy cream
1/2 teaspoon Dijon mustard
Chopped fresh parsley, for serving
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Per serv (makes 4): 553 cal; 34 g fat; 33 g protein; 25 g carb; 5 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey
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