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1 ½ cup sprouted moong
1 cup chopped tomatoes
1 cup chopped cucumber
1 sliced orange
1 tablespoon chopped cilantro (hara dhania)
1 seeded and chopped green chili (optional)
Salad Dressing:
1/2 teaspoon black pepper
1 teaspoon salt, adjust to taste
1 teaspoon ground roasted cumin seed (jeera)
1 tablespoon lemon juice, adjust to taste
2 tablespoons yogurt (optional for vegan)
1 tablespoon ginger juice
1 teaspoon sugar
1 tablespoon olive oil




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