Take your chicken soup to the next level with a few simple steps. Chili powder and tomatoes transform basic broth into this Tex-Mex favorite — plus it gets loaded with tasty toppings like avocado and crispy tortilla strips. What are you waiting for? Make this easy flavor-packed soup tonight!
Subscribe for more easy and delicious recipes:
More “Soups and Sandwiches” Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Mexican Tortilla Soup – Everyday Food with Sarah Carey
563 Views0 Comments0 Likes
Subscribe Now: Watch More: Italian chicken noodle soup always needs to be prepared in a very particular way for maximum authenticity. Make Italian chicken noodle soup with help from a professional in the field of Ita...
456 Views0 Comments0 Likes
Ella cooks some yummy Minestrone soup!
502 Views0 Comments0 Likes
One of my favorite recipes from Italy that brings a true sense of an Authentic Italian family meal. Join me as I share some great and easy tips for making this simple and delicious dish. Cooking Italian with Joe
562 Views0 Comments0 Likes
Italian Chicken Parmigiana / Parmesan Recipe Serves 6-8 4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half 2 large eggs 1/4 cup milk 2 cups Italian seasoned bread crumbs 3/4 cup...