The authentic taste of Thai food is layered into this recipe, with jalapeño chiles, coconut milk, and basil leaves accompanying the sweet and delicious taste of pork. Try this for lunch or dinner — it’s incredibly flavorful and so easy to make.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Spicy Thai Basil Pork with Sweet Coconut Rice – Everyday Food with Sarah Carey

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