Korean Vegan Cucumber Side Dish (OiMuChim Namul) by Omma’s Kitchen
Ingredients: for 6 people
12 pcs of medium size persian cucmber, Korean cucumber or kirby cucumber
1/2 to 1 tablespoon salt
1/2 teaspoon of sugar
1 tablespoon of Korean red chili powder
1 tablespoon of sesame oil
1 tablespoon of toasted sesame seeds
1 teaspoon of mirin
This dish is perfect to eat with Korean BBQ, Bibimbap, Bibim Guksoo. If you’re eating just this dish alone, pan fry firm tofu and slice it in bite size and toss on top with Quinoa.

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