In search of the perfect breakfast sandwich? Look no further – this is packed with avocado, bacon, egg and a nice spicy sauce. Perfect to cook for your mom on Mother’s Day morning! SUBSCRIBE to LEAFtv!
– 2 tbsp mayonnaise
– 1-2 tsp chalula (more or less depending on taste)
– 1/2 avocado, sliced
– 5-7 pieces aged gruyere, sliced
– 3-5 slices of bacon, fried (see: how to fry bacon)
– 2 eggs, fried (see: how to fry an egg)
– 2 slices of ciabatta (or bread of your choice)
– Arugula
1. Mix mayonnaise, chalula, S + P in a bowl, set aside
2. Fry bacon, starting on a cold skillet – fry on medium high heat for 4-5 minutes, flip and cook on other side for another 1 min (Drain on a paper towel)
3. Fry 2 eggs, sunny side up – medium heat for approximately 5 minutes
4. Slice ciabatta bread in half and brush with olive oil
5. Heat over medium high heat until golden brown
6. Spread spicy sauce, top with avocado (mashed), cheese, arugula, bacon and 1 egg
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