Once our tents were erect and we’d cooked some campfire lunch, we needed to get stuck in to Ben’s camp task-list to escape the (still undecided) forfeit. Of course, aside from the chaos, there was an amazing outdoor orzo to be made for dinner and the quickest, most incredible smores you’ve ever seen – us eat.
If you enjoyed it please like it. It really does help – Cheers dudes!
You can get the recipe for both dishes here:
Also this week:
Potato Dauphinoise:
#tbt Fruit in the Hole:
3 Things to cook with Milk:
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