I don’t usually go in for this type of mean, vegetarian chili? So often they are kind of lackluster. Not this time guys, this bean packed chili is so flavorful, you won’t even notice what’s not in there (the meat). Get in the kitchen, simmer up this hearty stew and let me know what you think. Is it a new permanent member of the family?
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Sam’s Vegetarian Chili – Everyday Food with Sarah Carey

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