Once you’ve made your own pizza at home, you’ll wonder why you ever called for delivery. This savory pie topped with asparagus, artichokes and tomatoes will have everyone lining up for seconds.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Rustic Springtime Vegetable Pizza – Everyday Food with Sarah Carey

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