Rodney Scott, owner and pitmaster at Scott’s Bar-B-Que in Hemingway, SC. Part of a project documenting barbecue in South Carolina for the Southern BBQ Trail. Project by The Barbecue Bus: Rien Fertel (interviewer) and Denny Culbert (photographer). Visit for more.
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Earlier we met with Chef David Musial who showed us how to make a good basic tomato sauce. This time, we use that 'base' sauce to make a 'kicker' of a bar-b-que sauce. The tomato sauce that we made was pretty good ...
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In a rare outdoor segment, Craig joins Myron Mixon on the roof for a sensual Bar-B-Que. Nobody chows down with quite the same relish as Craig. :D January 27, 2010
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John Stage, the founder and owner of Dinosaur Bar-B-Que, has been satisfying Americans' insatiable appetite for slow cooked meat since 1983. He honed his skills on the road, along with his two partners, using a makes...
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Step 1: Use Good Wood.