Ooey-gooey spicy stuffed jalapenos are hard to resist, right? This baked-not-fried version couldn’t be easier to throw together and is a bit healthier to boot. But honestly, nothing is lost in translation; it’s just as addictive as the original.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Roasted Jalapeno Poppers – Everyday Food with Sarah Carey
Making Authentic Italian Roasted Chicken with Rosemary Cooking Italian with Joe
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One of my favorite recipes from Italy that brings a true sense of an Authentic Italian family meal. Join me as I share some great and easy tips for making this simple and delicious dish. Cooking Italian with Joe
Raspberry-Filled Molten Chocolate Cupcakes – Everyday Food with Sarah Carey
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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey
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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
One-Pot Spicy Turkey Chili – Everyday Food with Sarah Carey
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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...