Walnuts not only taste great but are a rich source of omega-3 fatty acids as well as other nutrients. I love the crunch they add to hearty salads like this one, which is filling enough to be a satisfying (and healthy) dinner.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Red-Leaf Salad with Roasted Sweet Potatoes – Everyday Food with Sarah Carey
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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...