This Pigs in mud Hot tub cake has been doing the rounds on Facebook and I have no idea where it originally came from but when Charli saw it she fell in love and really wanted to make it with Aunty Leese. It is a fabulous cake which isn’t too technical but so effective and even tastier than it looks!
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Tools and Equipment are as follows:
3 family sized Kit Kat blocks (approx 45 fingers of Kit Kat)
7″ cake (only needs to be about 1-2 inches high)
8″ round cake board
13″ square cake board covered in your choice of fabric, or iced with fondant
1 Batch of chocolate ganache frosting (link below)
A small quantity of buttercream frosting (store bought is fine, or follow link below)
Some pink fondant or modelling chocolate (modelling chocolate recipe link is below)
A knife
2 spoons
Zip lock bag
Ribbon (to match your cake board)
Link to Buttercream Frosting:
Link to Chocolate Ganache:
Link to Modelling Chocolate:
Cupcake Addiction
Learn how to make this cake with Charli & Elise showing you in this free step by step YouTube tutorial.
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If you like this video please let us know by clicking the thumbs up icon &/or commenting below! Charli sees all (positive/constructive) comments and loves feedback! Also if you have any edible craft ideas you would like Charli to do a tutorial on please let us know!
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We have found out this is a YouTube issue it seems to be playing for some ppl and not for others. Other channels have reported videos freezing recently too. I will get in touch and see how to rectify the situation, sorry for the frustration!
***UPDATE*** August 2013: bug should now be fixed, please let us know if you have any issues playing this video.

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