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Chicken Cutlets with Herb Butter | Everyday Food with Sarah Carey

216 Views0 Comments

Today I'm going to show you a way to cook chicken that's as simple as it is satisfying. The great thing about this recipe is that it's super versatile -- learn the technique and it will work with any herb combination...

Icebox Pumpkin-Mousse Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey

205 Views0 Comments

Consider this scenario: You've spent hours crafting the ultimate holiday meal and devoted no time whatsoever to making an equally excellent sweet. Sound familiar? (Don't be embarrassed, it's happened to all of us!) T...

Deep-Dish Meatball Pizza – Everyday Food with Sarah Carey

209 Views0 Comments

I've got two words for you: Meatball. Pizza. Need I say more? Actually, yes -- I am dying to tell you about this new way to make amazing pizza at home. No special equipment needed. Just pat store-bought dough into a ...

Ultimate Salad Mix with Balsamic Vinaigrette – Everyday Food with Sarah Carey

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To get started, you'll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well -- it's an essential part of ...

Pesto Chicken Burgers – Everyday Food with Sarah Carey

221 Views0 Comments

You know what I always say? If you want to make your burger better, make it waftable. The secret to the amazing flavors in this recipe is the super simple pesto sauce -- I mix it right in with the ground meat! This d...

Roasted Garlic | Everyday Food with Sarah Carey

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In less than two minutes, I'll show you how to put the most flavor into almost any meal. (Hint: It's roasted garlic.) This incredibly easy, high-impact ingredient can be added to everything (omelets, soups), stirred ...

Chicken with Apricots and Capers – Everyday Food with Sarah Carey

201 Views0 Comments

I know I shouldn't choose favorites, but the straight-sided skillet is probably my favorite pan. There are just so many ways to use it. Today, I'm making chicken with pearled couscous, apricots, and capers. All of th...

Baked Banana-Pecan Oatmeal – Everyday Food with Sarah Carey

201 Views0 Comments

At "Everyday Food," we really love steel-cut oats, but we don't love waiting around for them to cook. The secret to speeding up this process: Soak the oats overnight and then finish cooking them in the morning. Today...

Chicken with 40 Cloves of Garlic | Everyday Food with Sarah Carey

152 Views0 Comments

Here's a simple way to turn roast chicken into a special dish: Give it a French twist. Instead of making your standard roast-chicken recipe, why not try this iconic Chicken with 40 Cloves of Garlic. (Yes, 40 cloves. ...

Cream Scones with Currants | Everyday Food with Sarah Carey

343 Views0 Comments

Yesterday I showed you how to make a savory French-toast BLT for Mother's Day. Today I'll sweeten the deal by showing you how to make super-tender cream scones. You won't believe how easy they are to make -- in less ...

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