Cinnamony, sugary, chewy, and crispy, the snickerdoodle might just be the perfect cookie. I’m going to show you how to make my favorite recipe, and trust me, you’re going to want to make a batch right away. (If only you could smell them baking — there would be no way to resist!)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
No-Fail Snickerdoodle Recipe – Everyday Food with Sarah Carey

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