Nigerian Snacks & Small Chops recipes
Nigerian Fish rolls ingredients:
For the Fish rolls dough/pastry:
350 grams Flour
100 grams margarine
1 raw egg
1 tablespoonful baking powder
1/2 leveled tablespoonful salt
For the Nigerian Fish Rolls Filling:
lightly fried mackerel fish(deboned and mashed)
Vegetable oil for frying
Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with chilled or hot drink.
Related Nigerian Small Chops Recipes
* Nigerian Small Chops : Nigerian Spring Rolls 
* Nigerian Small Chops :Nigerian Puff puff (poff poff)
* Nigerian Small Chops: Samosa (with meat & vegetables filling)
* Nigerian Small Chops :Nigerian Coconut Candy
* Nigerian Small Chops :Nigerian Sausage Rolls
* Nigerian Small Chops :Nigerian Fish Rolls (very crispy)
* Nigerian Small Chops :Nigerian Donuts / Doughnuts (Jam filled
* Nigerian Small Chops :Homemade Spring Roll wrappers / Lumpia wrappers

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• How to Preserve or Store uncooked Spring Rolls
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• Chicken and Vegetables Spring Rolls
• Nigerian Snack : Nigerian Fish Pie Recipe
• Nigerian Fish Rolls (very crunchy)
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• Nigerian Food : Nigerian Buns
• Nigerian Snack : Nigerian Puff puff (poff poff)
• Nigerian Snack : Nigerian Donuts/Doughnuts (Jam filled)
Royalty free Music :Bassa Island game loop by Kevin Macleod ()




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