This sweet and creamy milk drink is infused with rice flour and cinnamon for the classic horchata taste in half the time. Finish your cinco de mayo dinner with this delicious beverage (even spike it with rum for the adults) or make any night a fiesta.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Mexican Horchata Recipe for Cinco de Mayo – Everyday Food with Sarah Carey
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